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Our dishes are made from the finest ingredients prepared daily in an African way.
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Shop 1-53, 1/165-191 Macquarie St, Liverpool
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Spicy, smoky, and flavourful roasted goat meat, cut into bite-sized chunks and sautéed in a rich mix of peppers, onions, and special Mamatee seasoning. - Image is for description only
$35.00
A spicy, aromatic broth of fish cutlets/whole fish, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs. Image is for description purpose only
From $30.00
Black eye bean pudding made from a blend of red capsicum, onions, scotch bonnet, grounded shrimps with fresh fish wrapped in banana leaves - Image is for description only
$15.00
Chunks of cow legs cooked with Nigerian spices, seasonings, red pepper, onions, crayfish and palm oil
$36.00
A spicy, aromatic broth of tender goat meat pieces, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs. - Image is for description only
$35.00
A soft, fluffy, slightly sweet white bread, traditionally baked in long, thick loaves. - 1 Skewer
$10.00
Ripe plantains sliced and fried until golden-brown, caramelized, giving a sweet, soft interior with a crispy edge. - Image is for description only
$15.00
World famous Nigerian rice cooked in a blended sauce of fresh tomatoes, red capsicum, habaneros, and onions + seasonings served with peppered beef, turkey, or chicken. Image is for description only
$25.00
$35.00
Locally grown unpolished rice, distinct for its nutty aroma and slightly chewy texture, traditionally served with Ayamase (Green Pepper Stew) made from green chilies, onions, locust beans, palm oil, and assorted meats excluding protein - Image is for description purpose only
$40.00
Amala: dried cassava flour steamed and kneaded into soft, stretchy fluffy balls
$45.00
Stirred greens' leafy spinach simmered cooked in palm oil with peppers, onions, tomatoes, crayfish, and assorted proteins (beef, goat meat, stockfish, ponmo, or tripe)
$35.00
Melon seeds (pepitas seeds) simmered in a blend of herbs, spices and green leaves cooked with marinated slow cooked mixed beef parts.
$35.00
Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish
$38.00
Grilled fish and fried stick yam with locally made African sauce
$50.00
Traditional soup made with Oha leaves (a seasonal leafy vegetable native to Nigeria), thickened with cocoyam paste, and cooked in palm oil with peppers, crayfish, and assorted proteins like goat meat, stockfish, and ponmo.
$40.00
While Grill fish with an option of yam stick or grilled/fried plantain - Image is for description purpose only
$45.00
Image is for description purpose only
$35.00
Ewa Agonyi comes with the sauce with no plantain - Image is for description purpose only
$38.00
1 Litre bowl of Bitterleaf Soup
Out of stock$75.00
1 Litre bowl of Buka Stew
$80.00
1 Litre bowl of Calabar Okro
$70.00
1 Litre bowl of Efo-Riro
$75.00
1 Litre bowl of Egusi Soup
$80.00
1 Litre bowl of Ewedu Soup
$50.00
1 Litre bowl of Gbegiri Soup
$60.00
Image is for description purpose only
$30.00
Image is for description purpose only
$160.00
$35.00
1 Litre bowl of Ogbono Soup
$80.00
1 Litre bowl of Oha Soup
$80.00
$85.00
1 Litre bowl of Vegetable Soup
$75.00
Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish
$38.00
$5.00
$10.00
$6.00
$15.00
$15.00
$5.00
Lemonade, Blue Curacao Syrup
Out of stock$10.00
Orange drink, Lemonade, lemon juice, grenadine syrup, oranges, cucumber
Out of stock$10.00
$3.00
$5.00
$3.00
$5.00
$3.00
$5.00
$6.00
$14.00
$3.00
$5.00
$3.00
$5.00
$3.50
$3.50
$5.00
$4.00
$6.00
Shop 1-53, 1/165-191 Macquarie St, Liverpool, NSW
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If delivery is not available for your address, please call us at 0466 601 803
FROM
Mamatee
Shop 1-53, 1/165-191 Macquarie St, Liverpool
TIME
ASAP